Picture this: a boat aperitivo with the sun setting in the background and the lavender sea blending into the sky. Is there anything more relaxing? Guests who have already experienced this will surely want to relive it, but for those responsible for organizing, it might depend.
A simple, well-practiced ritual can run smoothly evening after evening, even when managing provisions, space, and utensils. But if you’re aiming to create something truly memorable—perhaps for a special occasion or to cap off a week of sailing—it calls for meticulous planning. Let’s dive into tips for provisioning and equipment.
Drinks for a Daily Ritual
Even a simple daily ritual requires some forethought. To ensure the boat aperitivo becomes a delightful end to the day—setting the stage for a starlit dinner and a rejuvenating night—don’t leave things to chance. Let’s start with drinks.
Mixing complex cocktails—juicing lemons, blending pineapples, crushing ice, and shaking drinks—is rarely practical on a boat. Instead, opt for simpler yet equally refreshing options like chilled wines and beers. A cold white wine or a crisp lager is unbeatable after a hot day, perfect for reflecting on the day’s adventures, planning the next, or simply soaking in the ever-changing hues of sea and sky.
Before departure, stock up generously on cans and bottles based on the number of travelers. Use every land stop to replenish supplies and take advantage of local specialties. This principle applies not just to beverages but to all provisions.
To avoid serving lukewarm wine or undrinkable beer, ensure drinks are chilled in advance. This means managing fridge space effectively, considering the needs of both drinks and perishable foods for dinner.
Tasty Snacks
Accompany your daily aperitivo with an assortment of baked goods and snacks—staples that should never be missing on board. Pair these with easy-to-serve and store items, such as chips, nuts, and pretzels. Be mindful of greasy foods that could stain the boat or make surfaces slippery.
Take advantage of shore excursions to purchase local delicacies: crunchy pane carasau, olives, anchovies, or delicious cheeses to enjoy the same day. For a lighter touch, stock up on fresh vegetables, best consumed raw and without excessive dips or sauces.
Plates, Glasses, and Cutlery
In terms of drinks and snacks, a boat aperitivo doesn’t differ much from one on land. The key distinction is in the choice of utensils. To avoid waste and environmental harm, opt for reusable, unbreakable materials such as melamine cups, plates, coasters, and trays. Glass, crystal, and ceramic should be avoided due to the risk of breakage.
Steer clear of single-use plastics. Instead, choose compostable or reusable items made from paper, bamboo, or molded cellulose whenever possible.
A Party Aperitivo Onboard
These basic supplies will come in handy when organizing a special aperitivo. In addition to wine and beer, consider simple long drinks like rum and cola or gin and tonic. Pair these with more elaborate snacks than the usual chips.
Local treats are ideal for these occasions. Plan shore trips with tasty purchases in mind—focaccia, pickles (in moderation), fresh and dried fruits, cheeses, and cured meats make excellent additions. Pre-portion everything for easy serving and enjoyment.
A good cooler bag can be invaluable for transporting purchases and keeping drinks and perishable foods fresh until they’re ready to serve.
If you’d like to prepare something onboard, keep it simple and uncooked. This avoids disrupting the relaxed atmosphere while ensuring the food is light and refreshing. Cold-prep dips are excellent choices—perfect for veggie sticks, crostini, or that irresistible bread you picked up from a charming shop earlier in the day.
